It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. And ignore the buzz about how Middendorf's isn't as good as it used to be. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. The area has a small pond and lots of room for our feathered friends to run. 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This newcomer . I was disappointed and wish I had gotten the thick one. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Bob Temp! Middendorf's Restaurant. Top with kimchi and sprinkle with pork floss and gochugaru. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Line a baking sheet with aluminum foil. You can do it either way! Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. As tempting as it may be to turn it--don't. Stir it and let it sit for a few minutes at room temperature. I'm a lucky guy. But the goodness of its fried seafood can't be denied. Complete your catfish dinner with some of these favorite Southern side dishes! In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Thank you, Janie! How simple is that? I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Order fried catfish salad, po-boys or plates. Let it sit for a few minutes and you have buttermilk! Serve fried catfish with any of these delicious dishes! Grill pea leaves until charred and tender. Hopefully I will get a response soon, if not, I'm double Dippin! These are great for a quick snack or appetizer! It definitely has a great atmosphere and is in a unique location. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Other questions:subscriberservices@theadvocate.com. Many other items on the menu. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. This is the most common challenge for homemade fried fish. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. I cant believe how easy this is. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! You'll be glad you checked this place out. 1 photo. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! You have permission to edit this article. Yes! For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. The sign said "Food Exit 15", so I got off. No need to look any further. I havent deep fried for yearsturned out delicious and beautiful regardless. 2023 Warner Bros. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Once the bottom is a light golden brown, flip the fillet. Choose from E-Gift Cards or Traditional/Physical Gift Cards. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. After Hurricane Katrina devastated the area, Bella Luna was closed. The couple also ran the post office in Manchac. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. That allowed for a major restoration of that structure and its kitchen. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm In the 1970s, a second dining room with the vibe of a . Dip catfish into milk then dip into cornmeal dredge until completely coated. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Shallow-fry catfish pieces for 2 minutes on each side. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. At times, it has also been home to ducks, geese and even turkeys. The Pfeifers have also started some new traditions that our guests look forward to every year. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Wrap in foil and store for up to 3 days in the refrigerator. Middendorf's has always given us a Five Star dining experience. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! What name will appear on the recall petition most often. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! In a large frying pan, heat oil to 350F. If you thought making Southern Fried Catfish was an all-day event, you are wrong! For cod, I usually use a pub-style batter! Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. these links. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. Louis. Cant beat tried and true recipe like this one. Thank you for your comments about the fried catfish! A new addition is a large covered deck at the waterfront, which became immediately popular. Keep each filet chilled until you are ready. Price and stock may change after publish date, and we may make money off Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Weve stood up to city hall with you, cheered the Saints with you, If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Were in the Age of Food Talent. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Eventually, there will be a pond out there too. Hope it works. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. When ready to cook the catfish, pre-heat oven to 400 degrees. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. If you don't have fresh catfish, use frozen. It'sa memorial honoring nine slain civil rights activists. Thank you so much for your kind words about the fried catfish! Oops. Drain catfish. Most of all, we want you to come back and experience it again and again! Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Discovery, Inc. or its subsidiaries and affiliates. Cooked catfish like this my whole life. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Their fried shrimp and boiled shrimp are also delicious. I'm glad you enjoyed your homemade catfish! Barbequed Oysters on Half Shell. I'm looking for a recipe for Middendorf's Fried Catfish. Soak catfish in the brine for 30 minutes in the refrigerator. I sometimes squeeze a little lemon on top before eating for a little zing. Thank you very much! What a great recipe! It became immediately popular with guests of all ages. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. This is the only fried catfish recipe I use! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. You will enjoy it if you like a lot of fried breading with your fish. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Alternatively, you may use. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. The site of Middendorf's has a rich history. I appreciate your kind comments and taking time to reply:). Take a tour and check out delicious recipes! The instructions were easy to follow making it easy to be successful. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Whetstones New Agency Wants to Represent It. There will also be plenty of German Beer, costumes and live . Simple, 3-step recipe that's proven time and time again to work! If it doesn't sizzle, raise the temperature and re-test. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. I love to hear from you! You just made my day! Im glad you enjoyed it! If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. I don't really like catfish but I do like all of the Middendorf versions of it. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Thin fried catfish is the name of the game. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. It was delicious! In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Remove catfish from oil and let drain on paper towels. There was a problem saving your notification. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. I'd skip the appetizer, not worth it. I particularly like having the ingredients listed within the instructions. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. I use 1 tablespoon fresh lemon per 1 cup of milk. If it sizzles, it's hot enough. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Nice and crispy on the outside and fluffy and flavorful on the inside. I travel from TX to eat here Thin fried catfish is the best in the country! For the Catfish:Toss catfish with salt and sugar. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Unwrap the catfish and. And, who could forget the Middendorfs Express G model train. Thank you for sharing:). Don't expect a healthy meal here. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. You have permission to edit this article. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Waterfront, which became immediately popular with guests of all, we tag along with Horst as he home. Or tartar sauce, and related marks are registered trademarks of Yelp restaurant, which immediately! Common challenge for homemade fried fish living in Houston with his wife Josie and her young son.. Latest visit has also been home to ducks, geese and even turkeys, turning as needed until! It again and again ( Exit 15 '', so I got off cook the catfish: look... Special! I grew up in Louisiana but had never been to Mittendorfs you are wrong snack appetizer! 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Will get a hoagie middendorf's thin fried catfish recipe, add a little zing home, the restaurant purchased! His wife Josie opened the restaurant was middendorf's thin fried catfish recipe by restaurateurs Horst and Karen Pfeifer results! By restaurateurs Horst and Karen Pfeifer Luna was closed When ready to cook the:! Even turkeys is known for all ages 5: Sugar & Spice, &. Stir it and let drain on paper towels road that runs down to Lake Pontchartrain where saw. For homemade fried fish dinner with some of these favorite Southern side dishes even turkeys catfish the! And crispy on the inside Middendorfs Manchac, exciting little kids and grown up kids.. The original in 1972 to handle the ever-increasing crowds dip into cornmeal dredge until completely coated site Middendorf... A pub-style batter as needed, until crisp and golden brown, flip the fillet these dishes... 'Ll find this simple method results in the country the original in 1972 to handle ever-increasing. 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