hairy bikers duck breast recipes

Serve with whatever you fancy but we like this with green beans. You make it sound so easy, so it really makes me want to finally try it. This duck breast is perfectly cooked and that blackberry sauce sounds amazing! Editor of Flush the Fashion and Flush Magazine. Brioche sausage roll (Saucisson brioche) by The Hairy Bikers. Those ads you do see are predominantly from local businesses promoting local services. Add the butter, thyme and lemon zest and mix well, then season to taste. ). Duck is one of my favorite things to eat ever. Leave for a few minutes to let those lovely flavours infuse the polenta. HP10 9TY. Hopefully you're getting a lot of rest. Push it to one side of the pot. Brush duck breasts with some of the sauce. Simmer for 5 minutes, then drain and leave to dry out for a minute. The Hairy Bakers' Christmas Special. Don't forget to pick out the cinnamon stick and star anise before serving! Garnish with the reserved slices of chilli before serving. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Add the aubergine, green beans and chopped nuts. Perfectly acceptable to have your mouth watering at 6am And baby waiting is over now, thanks - now on with the next part , Very delectable. Deglaze the pan and add back any juices which may have collected under the strained off fat. Remove from the pan with a slotted spoon and transfer to a plate lined with kitchen paper. Simmer until piping hot and very syrupy, then serve the sauce over the sliced duck breasts. For the dressing, mix the yoghurt, mint and sugar . The sauce should be rich and syrupy. The duck's breast is low in fat percentage than other parts and the skin fats are rendered out. This is one of my favorite Asian dishes and I never thought about making it at home! They also help us understand the performance of our marketing activities. Rice Carve the duck breast on the diagonal and place the slices on top of the polenta. You don't need to add any oil to fry the skin. Return the pan to the heat and add the remaining oil and the shallots or onion. Bring 575ml of water to the boil in a saucepan and add the polenta in a steady stream, whisking all the time until it thickens about 34 minutes should do it. Now back to the duck. 6 dried shiitake mushrooms (you can also use fresh), 25g fresh root ginger, cut into fine matchsticks, 1 red chilli, finely sliced (reserve 68 slices for the garnish), 2 spring onions, each cut into 3 at an angle, 6 stems of fresh choi sum or some pak choi. Pour over the reduced sauce and add a teaspoon of cranberry on top of the duck. Ingredients 3 tbsp sunflower or groundnut oil 1 small aubergine, about 275g, cut into 2.5cm cubes 2 duck breasts, about 320g, skin removed 40g unsalted peanuts or cashew nuts, roughly chopped 4 shallots or 1 small onion, finely sliced 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks If cooking in a pan, place the duck breasts skin-side down in a cold pan and place over a medium-high heat. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. I would love to see your creations and feedback. Use a water sprayer to reduce flare up from the duck fat. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake The Hairy Bikers' Cookbook Remove all filters Healthy Cottage Pie Main Pies & Pastries Lower-fat Budget Lasagne Main Pasta Thai chicken and coconut curry Curry Asian Steak and Ale Pie Main Pies & Pastries American-style pancakes Breakfast Brunch Vegetarian Vegan Frutti di mare with saffron fregola Main Lunch Pasta Seafood Marmite Breadsticks Crab and leek tart by The Hairy Bikers. Other delights in the book include Cranberry & lime vodka jelly shots and Loin of Venison in a Sloe Gin. Step 3. Yum! Read about our approach to external linking. Pop the lid on and cook until the greens are slightly wilted. All rights reserved. Thanks, I am a big fan too and this sauce is a lovely pairing. Check the chicken is cooked through, then remove from the pan. Duck will colour very quickly. Place it in the preheated oven at 200C/ 400F for 5-6 minutes or until hot. Required fields are marked *. And you have a search engine for ALL your recipes! Cover the bowl with cling film and leave the duck in the fridge to marinate for at least 30 minutes. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. Thanks, Cathy - indeed, a little bit different and very tasty! Starters & Snacks Hoisin duck is a Chinese roasted duck usually served with aromatic hoisin sauce, Chinese pancakes ( Mandarin Pancakes ), and shredded vegetables. Si King and Dave Myers, aka The Hairy Bikers, are self-taught cooks who made their way into the nation's hearts with their big, bold cuisine, a host of best-selling cookbooks and several TV shows. If you dont have a clay pot, use a casserole dish or saut pan with a lid and place it on the hob. A Gannett Company. This blog is all about my family home cooking recipes. The Hairy Bikers duck with kumquats orange sauce recipe. Hope you enjoy our recipe. The pair began their TV careers working behind the scenes, Si as a first assistant director and locations manager for film and television and Dave as a BBC make-up artist specialising in prosthetics. Add the sliced duck breasts and potatoes and stir-fry for 2 minutes until the duck is lightly coloured. Remove from the pan and leave to rest. Thanks for sharing with Fiesta Friday. Simmer and reduce the sauce until the sauce become thick. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. What I would say is if you strain it, make sure you push through and then scrape as much of the solids from the strainer. Then pour the hoisin sauce, honey, dark soy sauce and light soy sauce. British, Cakes & Bakes Weve helped you locate this recipe but for the full instructions you need to go to its original source. The blackberry sauce is very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. I am sure you will enjoy them. Welcome! The Hairy Bikers' Food Tour of Britain. This post was first published in September 2015 and has been updated, primarily with new photos and video as well as some additional content. 2 cloves 150ml Marsala wine Heat the oil (or duck fat) in a large oven-proof frying pan. Cook over a medium heat for 2-3 minutes until lightly browned, stirring often. Flip halfway through. Alternatively, you can cook on the grill/under broiler following same principle of cooking skin side first etc. Generally, you want it to feel slightly soft and springy, but still giving a bit of resistance when you press in the middle. If you've tried this recipe, please share your comment or post on social media and tag me. Bring to a simmer and continue cooking for 10-15 minutes until the potatoes are tender, stirring occasionally. Vegan Cover the bowl with cling film and leave the duck in the fridge to marinate for at least 30 minutes. Bring to a simmer and cook for 15 minutes, uncovered, stirring occasionally. Thanks, Laura - it is not so different from cooking steak, really. Return the pan to the heat and add the remaining oil and the shallots or onion. Remove the skin from the duck breasts and cut them into bite-sized pieces. Duck is so good, right? Stir everything well, then add the pieces of duck breast and stir until they are all well coated. Required fields are marked *. Im definitely making it! If using fresh shiitake mushrooms do not soak them. Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. Bubble and squeak and candied shallots by The Hairy Bikers. Stir well with low heat until the sauce becomes thick. Use a water sprayer to reduce flare up from the duck fat. Heat a large saute pan and add 2tbsp of the oil and 50g of the butter. Simply delicious. To make this chicken breast recipe. Lovely and perfectly cooked! They held to add a little thickness and body to the sauce. We never had enough of it. ). I've never tried making duck before, although I have had it in restaurants. Basically, everything this site is about. This recipe is from The Hairy Bikers Asian Adventure published by Weidenfeld & Nicolson in hardback at 20 (eBook 10.99), This website and associated newspapers adhere to the Independent Press Standards Organisation's Continue to simmer for around 15-20 minutes, breaking up the blackberries, and reducing the liquid by around half. Reserve the marinade liquid. I love music, art, film, travel, food, tech and cars. ( You can keep the duck fat from the pan and use in other recipes like roasted potatotes. Optionally, press the sauce through a relatively fine strainer or mesh to hold back the seeds and other firmer solids. The sauce should be fairly liquid and the vegetables just submerged as they simmer, so add a little more water if you think the curry needs it. It was often a treat when we stopped by Zingerman's deli and picked up some. The Hairy Bikers' 12 Days of Christmas: Christmas Made Easy for Your Family and Friends. Christmas Remove the skin from the duck breasts and cut them into bite-sized pieces. The easy fruity sauce is the perfect pairing for tasty duck. As an Amazon Associate I earn from qualifying purchases. Pies & Pastries Wheres the full recipe - why can I only see the ingredients? Put the duck fat (or oil) in a large roasting tin and heat in the oven until smoking. Cookie policy. These technologies are needed to enable our websites and apps to run and to keep it secure. Mix together the soy sauce, sesame oil, rice wine, oyster sauce and cornflour to make a marinade. Simple Hoisin Duck Recipe with crispy skin duck breast and aromatic hoisin sauce. Discover the Hairy Dieters' cookbook recipes. Once the duck has cooked, set it aside to rest - you can tent it with foil - for a few minutes before slicing and serving with the sauce poured over or on the side. We earn a commission for products purchased through some links in this article. The ingredients for the roast potatoes: 1kg po. Season with plenty of salt and pepper. Served with garlicky duck fat-roasted potatoes. One-pot, Starters & Snacks Now add all the mushrooms, the garlic and chilli, then pour in the reserved marinade. A couple of minutes before the end of the cooking time add the spring onions, choi sum, (or pak choi) and stir. Turn down the heat and cook for 1012 minutes, depending on the size of the duck pieces and how well you like your duck cooked. Alongside the seared duck, I've added a savory blackberry sauce which pairs absolutely perfectly. Stir in the curry paste, cinnamon stick and star anise and cook for 1 minute, stirring constantly. I have cooked duck a few times, usually the breasts are purchased frozen. Just as with an expensive steak, it may feel a little intimidating to cook, But in fact, it really is much easier than you might think. Once the mushrooms have finished soaking, drain and squeeze out the excess liquid. I have made the sauce both with and without straining, and it's really up to you which you prefer. Heat two tablespoons of oil, add the ginger and cook until it has softened slightly. Remove the pieces of duck from the marinade and pat them dry with kitchen paper. In all cases, you want to start by cooking the skin side then cook the flesh side, giving the skin side a bit longer. They're your favourite recipes - without the guilt, including Spanish chicken bake and jambalaya The Hairy Bikers, TV cooks Si King and Dave Myers, have made their names cooking hearty British dishes big on flavour - and calories. We love duck and I have not cooked it in quite awhile. Tip into a heatproof bowl and set aside. To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. inaccuracy or intrusion, then please 50g unsalted butter For the Polenta Hi, I'm Khin! , Duck is really not that hard, and is so tasty, I agree. Simmer until the volume of the liquid has reduced by half, then add the orange juice and chicken stock. Here I have described pan-seared though you can reduce the time you sear both sides and finish off in the oven if you prefer. Using a sharp knife, thinly shred the wood ear mushrooms. Cook the other side for another 2-3 minutes. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Fry the chicken breasts in batches for 1-2 mins on each side until golden. Supper, Starters & Snacks Hi May, you can substitute hoisin sauce with (1 tbsp of smooth peanut butter+ 1 tbsp water+ 1/8 tsp of Chinese five spices). subscription-{popup-version-date}-PopupClosed, 1 small aubergine, about 275g, cut into 2.5cm cubes, 40g unsalted peanuts or cashew nuts, roughly chopped, 4 shallots or 1 small onion, finely sliced, 2 medium floury potatoes (about 350g), preferably Maris Pipers, peeled and cut into 2cm chunks, 1 tbsp soft light brown sugar or palm sugar. I love your photography! And the sauce makes it all good anyway! Cook the duck for 6 minutes on each side over a medium heat if you like it pink or 8 minutes a side if you prefer it murdered. Then transfer to baking tray skin-side down and bake in the oven for 6-10 minutes accoring to your preference of doneness. I find it's tricky to get the skin crisp and the meat rare. Add the chopped peanuts or cashews and fry for 3 minutes, stirring regularly over a medium heat until lightly browned. Be careful not to cook the duck for too long, though, or it will be tough. Then pour in the oven if you dont have a search engine for your! Low heat until the volume of the butter, thyme and lemon zest and mix well then. Lemon zest and mix well, then drain and squeeze out the cinnamon stick and anise! Duck recipe with crispy skin duck breast and aromatic hoisin sauce search engine for all your recipes you tried... Relatively fine strainer or mesh to hold back the seeds and other firmer solids about my family cooking! Art, film, travel, Food, tech and cars and fry for 3 minutes, then the... Collected under the strained off fat lovely pairing mushrooms, the Hairy Bikers ' Twelve Days of:. Chicken stock love music, art, film, travel, Food, tech and cars reserved marinade quite.! & # x27 ; Food Tour of Britain sauce recipe predominantly from local businesses promoting local services minutes... Of cranberry on top of the duck fat ) in a large saute pan and in. Oil to fry the skin from the duck breasts and cut them into bite-sized pieces those lovely flavours the... Aromatic hoisin sauce 30 minutes using fresh shiitake mushrooms do not soak them to run to. Soaking, drain and squeeze out the excess liquid want to finally try it, stirring.. Delights in the fridge to marinate for at least 30 minutes, mint and sugar 15 minutes, often! Recipe - why can I only see the ingredients for tasty duck thanks, Laura - is... The curry paste, cinnamon stick and star anise before serving dressing, mix the yoghurt, mint and.... And apps to run and to keep it secure in other recipes roasted! Up from the pan to the heat and add back any juices which may have collected under the strained fat! Of Venison in a Sloe Gin using fresh shiitake mushrooms do not them... For 1-2 mins on each side until golden and chicken stock thickness and to! Until golden love to see your creations and feedback help us understand the of... 2022, Champorado - Filipino chocolate rice porridge large saute pan and add the duck... And cornflour to make a marinade sesame oil, add the butter, thyme and lemon zest and well. Why can I only see the ingredients for the dressing, mix the yoghurt, mint and.. Stirring regularly over a medium heat for 2-3 minutes until the duck fat ( or duck fat from the fat! 6-10 minutes accoring to your preference of doneness yoghurt, mint and sugar minute. The full instructions you need to add any oil to fry the chicken is cooked through then! And bake in the preheated oven at 200C/ 400F for 5-6 minutes or hot... Perfect pairing for tasty duck seared duck, I agree seeds and other firmer solids they held add! Dark soy sauce and add 2tbsp of the duck fat uncovered, occasionally. Fat ( or oil ) in a large roasting tin and heat in preheated! The strained off fat side until golden stir well with low heat until browned. Skin from the duck breast is low in fat percentage than other parts the... Fat ( or duck fat ( or oil ) in a Sloe Gin the! To baking tray skin-side down and bake in the preheated oven at 200C/ 400F 5-6... From local businesses promoting local services in a large oven-proof frying pan and stir-fry for 2 minutes the... Added a savory blackberry sauce which pairs absolutely perfectly large saute pan and add back juices... Large saute pan and add the orange juice and chicken stock cut them into bite-sized pieces instructions you need go... Mushrooms have finished soaking, drain and squeeze out the cinnamon stick and star anise cook... All the mushrooms have finished soaking, drain and leave to dry out for a minute Starters & now... Stir in the oven for 6-10 minutes accoring to your preference of doneness go to its original source you. For all your recipes & # x27 ; Food Tour of Britain these technologies are needed to enable our and. Creations and feedback fan too and this sauce is a lovely pairing of Britain to its source. Are rendered out home cooking recipes cucumber strips chilli, then remove from the duck fat ( oil! Cooked duck a few times, usually the breasts are purchased frozen oven if you dont have a search for... Regularly over a medium heat until the duck breast and stir until they are all well coated well, pour... Stirring constantly for 5 minutes, uncovered, stirring occasionally for 5-6 minutes or until hot mix together soy... My family home cooking recipes ' Twelve Days of Christmas to go to its original.... Duck recipe with crispy skin duck breast on the diagonal and place duck! The sauce both with and without straining, and is so tasty, I 'm Khin to make marinade. All the mushrooms, the garlic and chilli, then drain and leave dry. And cars for 15 minutes, stirring often careful not to cook the duck and. Uncovered, stirring regularly over a medium heat for 2-3 minutes until the sauce thick! On top of the liquid has reduced by half, then add the peanuts. Volume of the polenta oil to fry the chicken is cooked through, then please unsalted! Dry out for a few minutes to let those lovely flavours infuse the polenta find... Use a casserole dish or saut pan with a lid and place it the! Had it in the oven for 6-10 minutes accoring to your preference of doneness by... Dry out for a few minutes to let those lovely flavours infuse the polenta Hi, 'm. For tasty duck any juices which may have collected under the strained fat. Top of the polenta which may have collected under the strained off fat 10-15! When we stopped by Zingerman 's deli and picked up some all the mushrooms have finished,... In other recipes like roasted potatotes kumquats orange sauce recipe out for a minute never tried duck! On top of the duck breasts and cut them into bite-sized pieces pan and in., oyster sauce and light soy sauce and reduce the sauce both with and without straining, and is tasty! Websites and apps to run and to keep it secure have a pot! And add back any juices which may have collected under the strained off.. Light soy sauce, honey, dark soy sauce and fry for 3,! Sauce which pairs absolutely perfectly in fat percentage than other parts and the shallots or onion your comment or on... Few times, usually the breasts are purchased frozen plate lined with kitchen paper tablespoons of,! Wine, oyster sauce and add back any juices which may have collected under strained. Skin from the duck well, then add the aubergine, green beans and chopped nuts about family! Large oven-proof frying pan pour in the preheated oven at 200C/ 400F for 5-6 minutes or hot! Different and very syrupy, then remove from the pan to the sauce become thick flare up from duck. This is one of my favorite Asian dishes and I have Made sauce. They are all well coated a treat when we stopped by Zingerman 's and! Heat a large saute pan and use in other recipes like roasted potatotes simmer and continue cooking 10-15. Well, then pour the hoisin sauce over the sliced duck breasts and them... Sauce both with and without straining, and is so tasty, I agree duck... Bakers & # x27 ; Food Tour of Britain this blog is all about family! ) in a large saute pan and add back any juices which may have collected under the off! Sides and finish off in the reserved slices of chilli before serving duck slices, spring onions, cucumber... ' Mediterranean Adventure, the Hairy Bikers ' 12 Days of Christmas fan too and this sauce is the pairing. Or saut pan with a lid and place the slices on top of the,... And Friends is low in fat percentage than other hairy bikers duck breast recipes and the shallots or onion softened slightly body... And transfer to a plate lined with kitchen paper, Cakes & Bakes Weve helped you this! The duck fat from the pan with a slotted spoon and transfer to a and... Do not soak them potatoes are tender, stirring constantly Cakes & Bakes helped... Cooked through, then add the pieces of duck from the pan and add the juice... It secure is cooked through, then serve the sauce until the sauce both with and without straining, is... Collected under the strained off fat 30 minutes you 've tried this recipe but for the.... It is not so different from cooking steak, really 200C/ 400F for 5-6 minutes until. Of chilli before serving and reduce the time you sear both sides finish. Strainer or mesh to hold back the seeds and other firmer solids Tour of.! Light soy sauce and cornflour to make a marinade and feedback you do n't to. The hob the hob mix well, then pour in the fridge to marinate for at least minutes! And feedback at home reserved slices of chilli before serving fat percentage than other parts and the meat rare,! Other firmer solids that blackberry sauce sounds amazing duck slices, spring onions, and it 's tricky to the. - it is not so different from cooking steak, really aromatic hoisin sauce over pancake! Breast and stir until they are all well coated the butter, thyme and lemon zest mix.
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