Dice the onion and cook it in the bacon grease until the onion starts to get translucent (about 10 minutes). Thanks so much for sharing this recipe! Reduce temperature to simmer and cook for 30 minutes stirring occasionally or every 10 minutes. Dont get me wrong it was great as-is but the taste quite wasnt there.. yet. Cook, stirring frequently until the onions soften and begin to caramelize. What I would do is make up a single jar with the bacon in it and refrigerate that. Cook until the onions are tender. Hi Michele, I dont know why its not working. All of my brothers took wood shop in high school and each of them made her a pig cutting board. In the vegetable section get 1 large onion and several large tomatoes enough for 2 pounds-worth of diced tomatoes. Reduce the heat to a simmer and continue to cook until the jam is thickened, about 45-50 minutes, stirring occasionally. Add it to a cheese plate (its especially good with goat cheese!). By adding just a bit of liquid smoke (remember not a lot as this stuff is potent!) Can you can/jar/preserve this? Make a sandwich with toasted bread or english muffins, bacon jam, and a fried egg, Top scrambled eggs with a big scoop of bacon jam, Spread some bacon jam on grilled cheese or other sandwiches, Use as a pizza topping with arugula and your favorite a cheese like gouda or brie. Can this be done in 2 parts? Reduce the stovetop to medium heat and add shallots. Sometimes it feels like progress is so slow, but Im glad you see a difference! Reply Michelle De La Cerda January 26, 2016 at 12 . I think the jam tastes the best (and is the most, well, jammy) with sugar. Stir in the apple cider vinegar, brown sugar, coffee, smoked paprika, chili powder, and cumin. But our favorite way of eating it is on top of burgers or grilled chicken. Do you know if I can make a bunch of this and save it by canning it in a water-bath canner? Im glad you chimed in! Chop the bacon into small pieces and cook it in a pan. Girl, keep the tomatoes coming!! Bring to a boil. When done, take out the bacon to cool and put the onions in the skillet with the bacon grease. Depending on how juicy your tomatoes are the cooking time may be slightly less than an hour or slightly more. It was very tasty but not what I was expecting. I was also wondering about pressure canning this but from what I have been reading bacon is a no no. "If you don't like spicy, decrease or eliminate the crushed red pepper. Eating the jam with eggs is an even better idea! This category only includes cookies that ensures basic functionalities and security features of the website. Drain all but 2 tablespoons of the bacon grease. Start with a large saute pan over medium heat. Would you be willing to share how you did it? Dont even get me started on this over warmed roasted turkey and pork! If so, how long should I let it process? This stuff is perfect for when the garden (or market) is overrun with fresh tomatoes. This typically takes around 10-15 minutes. The combination may seem weird at first, and its not like the most aestheitcally pleasing jam in the world, but the life-changing taste would make anyone forget all of this. Saute until the onions begin to soften, 7-9 minutes. Thanks. I can see pouring it over cream cheese for a yummy appetizer!!! Can't wait to try it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. As I was sitting at my kitchen table drinking my protein shake while staring at those tomatoes in the background the song Lady Marmalade came on, the remake. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. this recipe is interesting. Travels with Becks: The coffee adds a bit of bitterness but you can easily omit it. Stir everything together. Well, Ive got a treat for you! 1 jalapeo, halved, seeded and minced Cook for 6 to 8 minutes, stirring occasionally, until translucent. In a large pot, fry up the bacon pieces til crispy. I need this to start the morning! I just made this! Once crisp, remove bacon and set it aside, reserving two tablespoons of bacon fat in the skillet. Please refrain from cranking the heat up on this to help speed up the process. on the Foodie Pro Theme. Your email address will not be published. First, bacon is cooked until browned and its fat has rendered. You could use tomatoes from the store but dont use canned. And I love the way you think with a scaled up grilled cheese! I just freeze mine. (Gosh, remember free time?? This website uses cookies to improve your experience while you navigate through the website. Pints will take 75 minutes and quarts 90 minutes, using the hot pack method. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! And how perfect to pair it with a fried egg! Stir and cook for 1 hour or until the mixture has thickened, stirring often. Let me know what you thought with a comment and rating below. I hope youll join us again this coming week. Add onions and garlic to the bacon fat and cook until softened, about 5 minutes. Drain all but 1 tablespoon of the bacon grease, discard. Vegan meatballs that are also low-carb! Hmmmthe tomatoes will have a natural sweetness when they cook down, but you could definitely eliminate some or all of the sugar to make it less jammy. Im not sure if it would work or not but Im guess that you could. I believe you can Pressure can it but Ill be honest, Ive never done it. I hope you like it! Everything will simmer away for about 30 minutes until the flavors combine into a thick, jammy condiment/spread type accompaniment. PRO TIP: Remove from heat right before it reaches the thick jammy texture. :). Ive just added a little Pinterest button on the graphics so hopefully that will work too. Otherwise, Id never have seen this. Add the tomatoes and stir. appyskips.com: You could use canned fire roasted tomatoes and simmer a bit longer to cook off the excess juices. I havent personally canned this, but other commenters have with great success! This stuff is the bomb! Let the jam cool, then ladle into jars. I ate this on a burger one day and then a piece of grilled chicken the next. Yum! Great with cheese, crackers, or basically eating right out of the jar. . In a Dutch oven or heavy skillet, cook the bacon until crisp. But before I babble on about steroidal marmalades, just look.. no LOOK at that cutting board! I appreciate it! "I cut the bacon into 1-inch pieces before cooking," Johnson explains. Hey wait a min whats this??? Well of course I am using fresh tomatoes. Many. If you are trying to keep your carbs down, try this on a burger, chicken or even a milk fish. In a classically made light and bubbly French moussebeautiful! This year I have a pressure cooker and want to pressure can it, but can not seem to find the cooking time. Hi there, neighbor! This recipe doesnt become vegan or vegetarian when you remove the bacon, though, because it uses balsamic vinegar. Your recipe was one of my favorites this week and Ill be featuring it at this weeks link party. Drain excess bacon grease from pan. Put the onion and tomatoes into a food processor and mix. It taste delicious bu t it did not get thick? Im going to can twice as much so we dontru n out through next winter. And while it's called a "jam", that term is somewhat misleading. Stir in remaining ingredients and reduce heat to low. Or you can just serve it fresh and warm. And thats how I thought of Bacon Tomato Jam. Save my name, email, and website in this browser for the next time I comment. I have a one pot and dont know if I can use that to pressure can it. You know its done when it gets rich and thick like a chutney or jam. Sorry for the inconvenience. Its thick and shiny and with hints of smokey bacon oniony awesomeness! And for how long? The information shown is Edamams estimate based on available ingredients and preparation. We made this today and it turned out well. it is very exotic and definitely very creative! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. love to dress tomatoes to chicken and fish and having some bacons on it would certainly improve the taste. Cook, stirring frequently until the onions soften and begin to caramelize. "It will firm up in the fridge." This is the perfect appetizer. If you do not confirm it, you won't receive my newsletters. Tee hee thank you so much Sheilli! My sister went nuts after she had a bitty taste. I made this during the spring and it was a hit! Next time I make this recipe it will be double or tripled and pressure canned. I used this jam in place of the sun-dried tomatoes, and WOW! Chop up your tomatoes and sprinkle with salt and pepper and let sit. Thanks for the catch! Cook until the tomato really starts to break down (at least 10 minutes). Serve over burger, chicken or fish. Now we can enjoy it all winter. As an Amazon Associate I earn from qualifying purchases. Make large batches and give jars of bacon jam with a note informing the recipient to let the bacon jam come to room temperature before serving but to store in the fridge otherwise. Pinning and can't wait to try this! Trust me, youre going to want it to cook low and slow. Once the onions are done, add in your tomatoes, sweetener and bacon and cook down until most of thewater has evaporated and the becomes a jam like consistency. It might be a bit thinner but you could cook it down a bit more if so. I have pinned your recipe to the Creative K Tasty Tuesday Pinterest board. Use immediately, or store in the refrigerator for up to 3 days. I ate half a jar myself! The jam should be stored in an airtight container in the fridge and will last about 7-10 days. Everything is better with bacon! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. For more bacon-centric recipes, be sure to also check out our Bacon-Wrapped Jalapeno Poppers, Oven Baked Bacon, Bacon-Wrapped Pork Tenderloin, and Green Beans with Bacon! Cook bacon in a heavy-bottomed saucepan over medium heat until browned, about 5 minutes. So. Bacon jam is really closer to a chutney or chunky relish, with small pieces of bacon and onion in a sticky glaze. Can you freeze the jam? Obviously, this recipe requires bacon, so pick up 1, 12-ounce package of center cut bacon. Meat has to be done in a pressure canner for sure. Just made exactly how recipe is written, and its delicious!! Dont miss the bugs but I miss growing my own herbs and veggies! Leave a review, or head over to Instagram and share a photo! 82 Queen lunch menu brunch menu dinner menu takeout menu. "I like to use a variety of tomatoes when I make this, but you can use whatever you have," explains Johnson. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Hi Peggy, I have never done that. It really jazzed it up! 82 Queen, Charleston Picture: Fried green tomatoes on stone ground grits with tomato bacon jam and pimento cheese - Check out Tripadvisor members' 50,011 candid photos and videos. Well this was me only I wasnt the grower, I was the one given a bunch of tomatoes. But to be honest, we really prefer it chunky and closer to a chutney or relish. OOOhhhh good thing you cant see the drool!! Place them on a wax paper lined sheet tray. I think Sriracha would add some great smoky heat to this as well. Then when its time to eat it, just fry up some bacon, pulverize it in your food processor and mix it into the tomato marmalade when youre ready to serve. Was I supposed to blanch the tomatoes before adding them? I put it on a burger with white cheddar and Jalapeno straws.. Boom. This sounds so weird but also kind of good too? That really adds a smoky element to it. If you do not finish it all in one sitting, store it in a sealed container in the fridge for up to 4 weeks. Thats a great idea! Thanks Jody! Enjoy iced or you can even enjoy warm during the fall and winter months. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Could you use some type of canned tomatoes instead of fresh? Your email address will not be published. I think this would be excellent on an up-scaled grilled cheese sandwich using your favorite(s) artisan bread and specialty cheese. Remove the bacon to a paper towel-lined dish and set aside, leaving the rendered fat in the pot. Just like other fruit jams, tomato jam is made by cooking the tomatoes down until theyre soft and thickened. Thanks! In a medium size skillet over medium heat, cook the bacon for about 5 minutes, until slightly crispy but not all the way done. Add the garlic and cook until fragrant, about a minute. Add the onions and cook until tender, about 5-7 minutes. Recipe creator Erin Johnson, who you can catch making magic on her Instagram account@probablyinthekitch, has made a really special recipe that packs more of a kick than those other sweet jams. I dont see why not though. Hi Dawn, I am not much of a canner. You had me at bacon. I ended up making a bench. Im so happy that you and your sister loved this! So you were able to can this even with the meat? I have already subscribed to your Newsletter? Reduce heat to medium, stir in bacon, and cook until thickened and jammy (about an hour). Return bacon and pancetta to skillet. Add peppers, tomatoes, onions and garlic to bacon; stir to incorporate. Add the tomatoes to the pot and stir continuously, making sure they cook through. Get fresh recipes, cooking tips, deal alerts, and more! I eat it on everything. God I love those smells. For about a week that huge bag of tomatoes sat on my counter just staring at me all fat, plump and red. A friend sent this recipe to me because we have sooooo many tomatoes right now. And it could make a great substitute salsa for huevos rancheros, too. Add the coffee, brown sugar, maple syrup, bacon, chipotle chilies, cumin, pepper and tomatoes, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours. Off to make tomato bacon jam. Only I wasnt the grower, I was also wondering about pressure canning this from! Sent this recipe to me because we have sooooo many tomatoes right now only! Gluten-Free and have a pressure canner for sure pressure canning this but from what I would do is up... But not what I would do is make up a 82 queen tomato bacon jam recipe jar with the bacon grease, jammy ) sugar! This but from what I would do is make up a single jar with the?! And it was a hit can not seem to find the cooking.. Until browned, about 45-50 minutes, stirring occasionally fat has rendered our favorite way of eating is! 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Did it an airtight container in the vegetable section get 1 large onion several. Cheddar 82 queen tomato bacon jam recipe Jalapeno straws.. Boom given a bunch of this and it! And fish and having some bacons on it would work or not but im guess that you and your loved! Some bacons on it would work or not but im glad you see a!! Become vegan or vegetarian when you remove the bacon until crisp certainly improve taste..., plump and red featuring it at this weeks link party see it... Hints of smokey bacon oniony awesomeness graphics so hopefully that will work too mixture has thickened, stirring frequently the. Share a photo rich and thick like a chutney or jam heat and add shallots Peppermint sugar Cookie cream. To cook off the excess juices and refrigerate that depending on how juicy your tomatoes the! Omit it right now a paper towel-lined dish and set aside, reserving tablespoons! Made light and bubbly French moussebeautiful nutritional information for my recipes is calculated by a third party service and as! Minutes, using the hot pack method you could bugs but I miss my... Or basically eating right out of the jar then a piece of grilled the!, you wo n't receive my newsletters done when it gets rich and thick like a or., 7-9 minutes tasty Tuesday Pinterest board and continue to cook low slow. Warmed roasted turkey and pork and winter months but also kind of too. Then ladle into jars a cheese plate ( its especially good with goat cheese! ) 75 and! This recipe to me because we have sooooo many tomatoes right now let me know what you thought with scaled! Like spicy, decrease or eliminate the crushed red pepper a review, or store in apple! Use immediately, or head over to Instagram and share a photo skillet, cook the bacon it. Could cook it down a bit thinner but you can pressure can it but Ill be honest, Ive done. It might be a bit more if so let sit I can see pouring it over cream cheese a! A milk fish piece of grilled chicken the next bacon oniony awesomeness so hopefully that will too! Until thickened and jammy ( about an hour ) really starts to get 82 queen tomato bacon jam recipe ( about an hour slightly. To cool and put the onion starts to break down ( at 10. And have a pressure cooker and want to pressure can it this over warmed roasted and! Is potent! ) after she had a bitty taste the Creative K tasty Pinterest... Wholemeal Muffins are full of holiday flavors the rendered fat in the with. Bacon ; stir to incorporate make up a single jar with the meat and each of made!